Ms. Liang turned a wonderful 48 this past weekend. In celebration of it all, we took everyone out for a little Korean bbq in Flushing. We are all well aware that when it comes down to korean bbq, there is no way that one cannot find him/herself enjoying. You would be lying to yourself if you were against the spectacle of cooking thick slabs of meat on an open fire. And to add the cherry and whip cream on top of that, all in the comforts of your own dining table! Now, thats a clear cut gold medal.
The little plates start to arrive. Yes, we all love those little plates. A tease for the appetite I would label it. On top of that, the tea was one of my favorites. Toasted rice or some kind of barley tea. Cant fight the grain teas. No way jose.
One minute, all peace and quiet.
And the next, voila! Those ladies were a force to be reckon with. Snipping, flipping, razzle, dazzle... Im surprised one didnt lose an arm in the midst of it all.
The beef was the best of the breed of edibles we sizzled.
The eel was questionable by most, but my brother and I were fans. I guess it takes years of eating experience to like eel. Or maybe we are just pretty much open to eat anything in front of us. I think it was the latter.
To wrap it all up, we ordered a serious pot of boiling seafood, ramen and everything under the kitchen sink kind of thing. It was some spicy marriage of sorts. Good for the senses.
All in all, it was a solid birthday. Cheers to you, mom.
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