I have always been a ginger worshipper. Being asian, ginger is a prominent ingredient in our everyday cooking. But it was up until my Bahamas trip that I went head over heels for the spicy root. And the locals couldn't support our newfound love even more by making ginger beer and Meyers Dark Rum dirt cheap. The Bahamians were always a step ahead of us in the enjoying beverages department.
While I thought this vacation drink weapon of choice was just a phase, it was brought back to America. In full force. At a costly, premium weekly habit. YOU WILL RUN MY SAVINGS BONE DRY, GINGER BEER. I'M TELLING YOU NOW. YOU WILL BE MY NEW SHOE AND PURSE SPENDING HABITS. I HAVE A PROBLEM. AND IT'S A FIZZY CARBONATED PROBLEM. I'M IN TOO DEEP.
At the rate I'm going, I'll be a junkie in no time.
It's time to get brewing. Let's get fermenting.
1 comment:
Ginger beer... so good...
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